Farm Direct Pricing. Fresher Food. Real Savings.

Toronto Chef in white uniform and tall chef hat holding a plated salad


FreshBridge is built for chefs, institutions, and foodservice teams who want the best ingredients and a smarter way to buy.

How It Works
Part of a computer screen displaying a dashboard from Freshbridge with menu options like Dashboard, Orders & Automation, Product Safety, Payments & Reconciliation, and Schedule.


FreshSelect™, your AI-powered assistant, helps plan menus, forecast demand, and source ingredients in real time – removing guesswork and driving up profitability.

FreshSelect
FreshBridge delivery truck against a light green background.


FreshBridge Managed Logistics helps guarantee food safety and compliance. HACCP standardized trucks ensures your orders arrive on time, every time — fresh, safe, and ready to serve.

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Chef looking at a tablet displaying a welcome message and images of salad from FreshBridge.

Source and Save Direct from Ontario Farms

FreshBridge helps chefs and food service pros boost profits and cut costs by sourcing what's fresh and available. It eliminates guesswork by aligning supply with your kitchen’s exact needs.

  • Get fresher food at farm-direct prices

  • Source locally with real-time inventory

  • Forecast demand and reduce food waste

Learn more

FreshBridge is Ontario’s food marketplace for fresher produce, smarter sourcing, and guaranteed delivery.

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FreshBridge showing all produce options available raw meats like steak garnished with herbs; middle with an assortment of fresh vegetables including eggplant, bell peppers, carrots, and chilies; right with fresh fruits

Farm Partnerships

Whether you're a small grower or a large farm operator, FreshBridge helps you earn more by enabling food buyers to purchase at your listed cost.

FreshBridge has no mark-ups. You get the full price for your harvest.

  • Increase income and velocity.

  • Reach more food buyers and markets.

  • Gain market driven insights and intelligence.

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  • "FreshBridge helped us reduce food costs by 18% and source 80% of our produce locally — all with less waste."

    — Chef Maria L., Toronto restaurant owner

  • “Finally a platform that gives our farm direct access to real buyers without the middlemen mark-ups.”

    — Noah G., 3rd generation Ontario farmer